Farmers-Market Chopped Salad

The Farmers-Market Chopped Salad is a versatile dish that can be customized with seasonal vegetables from your local farmers market.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 14.

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Easy

Farmers-Market Chopped Salad

Cuisine: American, Mediterranean Courses: Lunch, Salad, Vegetarian Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 720

Best Season: Summer

Ingredients

Servings

• 1 head Romaine lettuce
• 1 english Cucumber
• 2 large Tomato
• 1 small Red onion
• 1 medium Bell pepper
• 1 ripe Avocado
• 1 cup Feta cheese
• 1 cup Kalamata olives
• 2 tablespoon Olive oil
• 2 tablespoon Red wine vinegar
• 1 teaspoon Dijon mustard
• 1 teaspoon Honey
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Chop the romaine lettuce, cucumber, tomato, red onion, bell pepper, avocado, feta cheese, and kalamata olives.
2. In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, honey, salt, and black pepper to make the dressing.
3. In a large mixing bowl, combine all the chopped vegetables and toss with the dressing.
4. Serve the salad immediately and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 17g6%

Sugars 8g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.