Spinach and Quinoa Salad
Quinoa is actually a seed, not a grain, and is a complete protein source.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Spinach and Quinoa Salad
Ingredients
Instructions
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Cook the quinoa according to package instructions. Drain and let it cool.
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In a large bowl, combine the cooked quinoa, spinach, cherry tomatoes, cucumber, red onion, and feta cheese.
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In a small bowl, whisk together the fresh lemon juice, olive oil, salt, and black pepper to make the dressing.
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Pour the dressing over the salad and toss to combine.
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Let the salad rest for 5 minutes to allow the flavors to meld.
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Serve and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 35g12%
- Sugars 4g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
