Mock Stollen: Simple But Egg & Dairy-Free
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Stollen is a traditional German fruit bread that is typically enjoyed during the Christmas season. This vegan and gluten-free version offers a delightful twist on the classic recipe.
This is vegan and gluten free recipe. Dish can be prepared in 120 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Mock Stollen: Simple But Egg & Dairy-Free
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, whisk together the all-purpose flour, almond flour, baking powder, ground cinnamon, ground nutmeg, and salt.
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In a separate bowl, mix together the coconut oil, maple syrup, and almond milk.
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Gradually add the wet ingredients to the dry ingredients, stirring until well combined.
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Fold in the dried cranberries and chopped almonds.
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Transfer the dough onto a floured surface and shape it into a log.
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Place the log onto a baking sheet lined with parchment paper.
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Bake for 40 minutes or until golden brown.
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Remove from the oven and let it cool for 10 minutes.
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Dust with powdered sugar before serving.
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Enjoy your delicious Mock Stollen!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 15g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.