Mock Stollen: Simple But Egg & Dairy-Free

Mock Stollen: Simple But Egg & Dairy-Free recipe pinit

Stollen is a traditional German fruit bread that is typically enjoyed during the Christmas season. This vegan and gluten-free version offers a delightful twist on the classic recipe.

This is vegan and gluten free recipe. Dish can be prepared in 120 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 60 min Total Time 2 hrs
Servings: 8 Calories: 2000
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, whisk together the all-purpose flour, almond flour, baking powder, ground cinnamon, ground nutmeg, and salt.
  3. In a separate bowl, mix together the coconut oil, maple syrup, and almond milk.
  4. Gradually add the wet ingredients to the dry ingredients, stirring until well combined.
  5. Fold in the dried cranberries and chopped almonds.
  6. Transfer the dough onto a floured surface and shape it into a log.
  7. Place the log onto a baking sheet lined with parchment paper.
  8. Bake for 40 minutes or until golden brown.
  9. Remove from the oven and let it cool for 10 minutes.
  10. Dust with powdered sugar before serving.
  11. Enjoy your delicious Mock Stollen!
Nutrition Facts

Servings 8


Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 35g12%
Sugars 15g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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