Polish Beet Soup
Polish Beet Soup, also known as ‘Barszcz’, is a traditional Polish dish often served during Christmas Eve dinner.
This is vegan and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Polish Beet Soup
Ingredients
Instructions
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Peel and grate the beetroot.
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Chop the onion and garlic.
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In a large pot, sauté the onion and garlic until translucent.
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Add the grated beetroot and cook for 5 minutes.
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Add the vegetable broth, diced potato, sliced carrot, shredded cabbage, bay leaf, and allspice.
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Bring to a boil, then reduce heat and simmer for 30 minutes.
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Stir in the apple cider vinegar, salt, and pepper.
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Remove from heat and let the soup rest for 10 minutes.
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Serve hot with a dollop of sour cream and garnish with fresh dill.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 10g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
