Easy & Light Candied Walnuts

Candied walnuts are a popular snack and topping in many cuisines around the world. They add a sweet and crunchy element to dishes.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.

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Easy

Easy & Light Candied Walnuts

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 5 min Cook Time 10 min Rest Time 30 min Total Time 45 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Walnuts
• 2 tablespoon Sugar
• 2 tablespoon Water
• 1 pinch Salt

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix the sugar, water, and salt until well combined.
3. Add the walnuts to the bowl and toss to coat them evenly.
4. Line a baking sheet with parchment paper and spread the coated walnuts in a single layer.
5. Bake for 10 minutes, or until the walnuts are golden brown and crispy.
6. Remove from the oven and let them cool for 30 minutes.
7. Once cooled, the candied walnuts are ready to serve.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 10g4%

Sugars 8g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.