Brownies with Whipped Coconut Cream (Vegan, No Refined Sugar)
Brownies were first created in the United States in the late 19th century and are now a popular dessert worldwide.
This is vegan and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Brownies with Whipped Coconut Cream (Vegan, No Refined Sugar)
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a square baking pan.
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In a microwave-safe bowl, melt the coconut oil. Add the maple syrup and vanilla extract, and mix well.
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In a separate bowl, whisk together the almond flour, cocoa powder, baking powder, and salt.
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Pour the wet ingredients into the dry ingredients and mix until well combined. Fold in the dark chocolate chips.
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Transfer the batter to the prepared baking pan and smooth the top with a spatula.
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Bake for 25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
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While the brownies are baking, prepare the whipped coconut cream. Chill a can of full-fat coconut milk in the refrigerator overnight.
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Open the can of coconut milk and scoop out the solidified cream into a mixing bowl. Add the coconut sugar and cacao powder. Whip with an electric mixer until light and fluffy.
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Once the brownies are done baking, remove them from the oven and let them cool in the pan for 30 minutes.
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Cut the brownies into squares and serve with a dollop of whipped coconut cream on top.
Nutrition Facts
Servings 9
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 27g9%
- Sugars 15g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
