Eggless Chocolate Mousse

Traditional chocolate mousse is made with eggs, but this eggless version is equally delicious and suitable for vegans.

This is vegan and gluten free recipe. Dish can be prepared in 140 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Eggless Chocolate Mousse

Cooking Method: Chilling, Mixing Cuisine: International Courses: Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 20 min Rest Time 120 min Total Time 2 hrs 20 mins

Servings: 4 Calories: 1200

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Dark Chocolate
• 300 gram Silken Tofu
• 2 teaspoon Cocoa Powder
• 4 tablespoon Maple Syrup
• 1 teaspoon Vanilla Extract
• 1 pinch Salt
• 1 cup Whipped Coconut Cream
• 1 cup Fresh Berries

Instructions

1. Melt the dark chocolate in a heatproof bowl over simmering water.
2. In a blender, blend the silken tofu until smooth.
3. Add the melted chocolate, cocoa powder, maple syrup, vanilla extract, and salt to the blender. Blend until well combined.
4. Transfer the mixture to individual serving glasses or bowls.
5. Refrigerate for at least 2 hours to set.
6. Before serving, top with whipped coconut cream and fresh berries.
7. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 30g10%

Sugars 25g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.