Glazed Onions
Onions are a great source of antioxidants and have been used for centuries for their medicinal properties.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Glazed Onions
Ingredients
Instructions
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Peel the onions and cut them into thick slices.
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Heat olive oil in a pan over medium heat.
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Add the onions to the pan and sauté for 5 minutes until they start to soften.
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Reduce the heat to low and add maple syrup, balsamic vinegar, salt, and black pepper.
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Stir well to coat the onions with the glaze.
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Cover the pan and let the onions cook for 15-20 minutes, stirring occasionally, until they are tender and glazed.
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Remove from heat and let the onions rest for 5 minutes before serving.
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Serve as a side dish with your favorite main course.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 18g6%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
