Pineapple Crumble

Pineapple crumble is a delicious and healthy dessert that combines the sweetness of pineapple with the crunchiness of the crumble topping. It is a popular dish in many countries and is often served with a scoop of vanilla ice cream.

This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Pineapple Crumble

Cooking Method: Baking Cuisine: International Courses: Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 10 min Total Time 55 mins

Servings: 6 Calories: 1500

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Pineapple
• 150 gram All-purpose flour
• 100 gram Brown sugar
• 100 gram Oats
• 100 gram Vegan butter
• 1 teaspoon Cinnamon powder
• 1 teaspoon Vanilla extract

Instructions

1. Preheat the oven to 180°C.
2. Cut the pineapple into small pieces.
3. In a mixing bowl, combine the flour, brown sugar, oats, vegan butter, cinnamon powder, and vanilla extract. Mix until crumbly.
4. Place the pineapple pieces in a baking dish.
5. Sprinkle the crumble mixture evenly over the pineapple.
6. Bake in the preheated oven for 30 minutes or until the top is golden brown.
7. Remove from the oven and let it rest for 10 minutes.
8. Serve warm and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 40g14%

Sugars 25g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.