Anytime Dessert

Rava Ka Ladoo

Name: Rava Ka Ladoo
Prep time: 10 min
Cook time: 20 min
Total time: 1 h
Yield: 12
Ingredients: 200 gram Semolina; 6 teaspoon Ghee; 1 cup Sugar; 50 gram Cashews; 50 gram Raisins; 1/2 teaspoon Cardamom Powder; 2 tablespoon Milk

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Rava Ka Ladoo is a popular Indian sweet made during festivals and special occasions.

This is vegan recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Rava Ka Ladoo

Cooking Method: Roasting Cuisine: Indian Courses: Anytime, Dessert Recipe Keys: Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 30 min Total Time 1 hr

Servings: 12 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

200 gram Semolina
6 teaspoon Ghee
1 cup Sugar
50 gram Cashews
50 gram Raisins
¹⁄₂ teaspoon Cardamom Powder
2 tablespoon Milk

Instructions

Heat ghee in a pan and roast the cashews and raisins until golden. Set aside.
In the same pan, roast the semolina until fragrant and golden.
Transfer the roasted semolina to a bowl and let it cool.
Add sugar, cardamom powder, roasted cashews, raisins, and milk to the bowl.
Mix well and shape the mixture into small round ladoos.
Let the ladoos rest for 30 minutes.
Serve and enjoy!

Nutrition Facts

Servings 12

Amount Per Serving
Calories 150kcal

% Daily Value *
Total Fat 8g13%
Total Carbohydrate 18g6%
Sugars 10g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Festival Indian sweet

Rava Ka Ladoo

Ingredients

Instructions

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