Dilled Potato Salad
Potato salad is a popular dish in many countries and is often served at picnics and barbecues.
This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Dilled Potato Salad
Ingredients
Instructions
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Boil the potatoes until tender, then drain and let cool.
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In a large bowl, combine the Greek yogurt, lemon juice, Dijon mustard, salt, and black pepper.
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Chop the dill and red onion, and add them to the bowl.
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Cut the cooled potatoes into bite-sized pieces and add them to the bowl.
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Gently mix everything together until well combined.
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Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
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Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 25g9%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.