BULL’S-EYE Best BBQ Beans

BULL’S-EYE BBQ Sauce was first introduced in 1985 and quickly became a popular choice for BBQ enthusiasts.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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BULL’S-EYE Best BBQ Beans

Cooking Method: Baking, Simmering Cuisine: American Courses: Dinner, Lunch, Side Dish Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 25 mins

Servings: 6 Calories: 1500

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 can Baked beans
• 1 medium Onion
• 1 medium Bell pepper
• 2 clove Garlic cloves
• 1 cup BULL'S-EYE Original BBQ Sauce
• 2 tablespoon Brown sugar
• 1 tablespoon Mustard
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Liquid smoke
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 4 strips Bacon

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large skillet, cook the bacon until crispy. Remove and crumble.
3. In the same skillet, sauté the onion, bell pepper, and garlic until softened.
4. In a baking dish, combine the baked beans, sautéed vegetables, crumbled bacon, BULL'S-EYE Original BBQ Sauce, brown sugar, mustard, Worcestershire sauce, liquid smoke, salt, and black pepper.
5. Stir well to combine all the ingredients.
6. Cover the baking dish with foil and bake for 45 minutes.
7. Remove the foil and bake for an additional 15 minutes to allow the top to brown.
8. Let the beans rest for 10 minutes before serving.
9. Serve hot as a side dish with your favorite BBQ meats.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 45g15%

Sugars 15g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.