Shishito Peppers Chili Peppers with Korean Miso

Shishito peppers are a popular snack in Japan and are known for their mild flavor with occasional spicy surprises.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 20 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Shishito Peppers Chili Peppers with Korean Miso

Cooking Method: Grilling, Stir-frying Cuisine: Korean Courses: Appetizer, Dinner Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 10 min Total Time 20 mins

Servings: 4 Calories: 480

Best Season: Summer

Ingredients

Servings

• 200 gram Shishito peppers
• 50 gram Chili peppers
• 2 teaspoon Korean Miso paste
• 2 teaspoon Sesame oil
• 1 teaspoon Soy sauce
• 2 clove Garlic
• 2 stalk Spring onions
• 1 teaspoon Sesame seeds

Instructions

1. Preheat the grill or heat a pan over high heat.
2. In a bowl, combine the Korean Miso paste, sesame oil, soy sauce, minced garlic, and chopped spring onions.
3. Toss the shishito peppers and chili peppers in the sauce mixture until well coated.
4. Grill or stir-fry the peppers for 5-7 minutes, or until they are slightly charred and blistered.
5. Remove from heat and sprinkle with sesame seeds.
6. Serve hot as an appetizer or side dish.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 15g5%

Sugars 8g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.