Vickys Egg Substitutes / Replacers
Black salt (Kala namak) gives the egg substitute an eggy flavor due to its high sulfur content.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Vickys Egg Substitutes / Replacers
Ingredients
Instructions
-
In a bowl, whisk together chickpea flour, nutritional yeast, water, turmeric powder, salt, and black salt until smooth.
-
Heat vegetable oil in a non-stick pan over medium heat.
-
Pour a ladleful of the batter onto the pan and spread it evenly.
-
Cook for 2-3 minutes until the edges start to brown.
-
Flip the egg substitute and cook for another 2-3 minutes.
-
Repeat with the remaining batter.
-
Serve hot as a replacement for scrambled eggs or in any recipe that calls for eggs.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 10g4%
- Sugars 1g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
