Eat Michigan Salad

Name: Eat Michigan Salad
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 8 ounce Mixed greens; 1 cup Cherry tomatoes; 1 cup Cucumber; 1 cup Sweet corn; 1/4 cup Red onion; 1/4 cup Dried cherries; 1/4 cup Toasted pecans; 1/4 cup Feta cheese; 4 tablespoon Balsamic vinaigrette

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The Michigan Salad is a popular dish in the state of Michigan, known for its fresh and vibrant flavors.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Eat Michigan Salad

Cooking Method: Mixing Cuisine: American Courses: Gluten free, Lunch, Salad, Vegetarian Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 600

Best Season: Summer

Ingredients

Servings

8 ounce Mixed greens
1 cup Cherry tomatoes
1 cup Cucumber
1 cup Sweet corn
¹⁄₄ cup Red onion
¹⁄₄ cup Dried cherries
¹⁄₄ cup Toasted pecans
¹⁄₄ cup Feta cheese
4 tablespoon Balsamic vinaigrette

Instructions

In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, sweet corn, red onion, dried cherries, toasted pecans, and feta cheese.
Drizzle the balsamic vinaigrette over the salad and toss to combine.
Serve immediately and enjoy!

Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal

% Daily Value *
Total Fat 10g16%
Total Carbohydrate 14g5%
Sugars 8g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Fresh Healthy Michigan

Eat Michigan Salad

Ingredients

Instructions

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