Delicious Smashed Potatoes
Smashed potatoes are a popular side dish in many cuisines and can be customized with various seasonings and toppings.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Delicious Smashed Potatoes
Ingredients
Instructions
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Boil the potatoes until fork-tender.
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Preheat the oven to 200°C (400°F).
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Drain the potatoes and let them cool slightly.
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Place the potatoes on a baking sheet and gently smash each potato with a fork or potato masher.
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Drizzle olive oil over the smashed potatoes.
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Sprinkle minced garlic, salt, and black pepper over the potatoes.
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Bake for 20-25 minutes, or until the potatoes are crispy and golden brown.
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Remove from the oven and sprinkle fresh herbs over the potatoes.
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Let the potatoes rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 25g9%
- Sugars 2g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
