Soy Milk Yogurt
Soy milk yogurt is a great dairy-free alternative to traditional yogurt and is rich in plant-based protein.
This is vegan and gluten free recipe. Dish can be prepared in 485 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 2.
Soy Milk Yogurt
Ingredients
Instructions
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Heat the soy milk to 110°F (43°C).
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Dissolve the yogurt starter culture in a small amount of warm soy milk.
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Add the dissolved culture to the remaining soy milk and mix well.
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Pour the mixture into clean jars and cover with lids.
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Place the jars in a warm spot and let them rest undisturbed for 8 hours or overnight.
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After the rest time, refrigerate the yogurt for at least 4 hours before serving.
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Enjoy your homemade soy milk yogurt!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 15g5%
- Sugars 8g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
