Tracey’s Fish-Free Summer Ceviche
Traditional ceviche is made with raw fish, but this fish-free version is just as delicious and refreshing!
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.
Tracey’s Fish-Free Summer Ceviche
Ingredients
Instructions
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Dice the cucumber, tomato, red onion, avocado, and jalapeno.
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In a bowl, combine the diced vegetables with lime juice, orange juice, cilantro, salt, and pepper.
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Cover and refrigerate for 30 minutes to allow the flavors to meld.
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Serve the ceviche chilled with tortilla chips.
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Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 15g5%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
