Curry Coconut Peanut Soup

Curry Coconut Peanut Soup is a popular dish in Thai cuisine, known for its rich and creamy flavor with a hint of spiciness.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 16.

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Medium

Curry Coconut Peanut Soup

Cooking Method: Boiling, Simmering Cuisine: Asian, Thai Courses: Lunch, Main Course, Soup Recipe Keys: Gluten Free High Protein Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Coconut milk
• 2 cup Vegetable broth
• 2 tablespoon Curry paste
• 2 tablespoon Peanut butter
• 2 clove Garlic
• 1 teaspoon Ginger
• 2 tablespoon Lime juice
• 1 tablespoon Soy sauce
• 1 tablespoon Brown sugar
• 1 teaspoon Salt
• 1 cup Red bell pepper
• 1 cup Carrots
• 1 cup Broccoli florets
• 1 cup Snow peas
• 2 tablespoon Fresh cilantro
• 2 tablespoon Roasted peanuts

Instructions

1. In a large pot, combine coconut milk, vegetable broth, curry paste, peanut butter, garlic, ginger, lime juice, soy sauce, brown sugar, and salt. Bring to a boil.
2. Reduce heat and simmer for 10 minutes.
3. Add red bell pepper, carrots, broccoli florets, and snow peas. Cook for an additional 10 minutes or until vegetables are tender.
4. Serve hot, garnished with fresh cilantro and roasted peanuts.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 25g9%

Sugars 5g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.