Spicy Thai Cucumber Salad

Thai cucumber salad, also known as ‘Som Tum’, is a popular street food in Thailand and is known for its spicy and tangy flavors.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Spicy Thai Cucumber Salad

Cooking Method: Mixing Cuisine: Thai Courses: Appetizer, Lunch, Salad Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 4 Calories: 320

Best Season: Summer

Ingredients

Servings

• 2 cup Cucumber
• 1 small Red onion
• 1 piece Thai chili pepper
• 2 tablespoon Fresh cilantro
• 2 tablespoon Roasted peanuts
• 2 tablespoon Lime juice
• 1 tablespoon Fish sauce
• 1 tablespoon Sugar
• 0.5 teaspoon Salt

Instructions

1. Slice the cucumber and red onion into thin rounds.
2. Finely chop the Thai chili pepper and fresh cilantro.
3. In a mixing bowl, combine the cucumber, red onion, Thai chili pepper, cilantro, roasted peanuts, lime juice, fish sauce, sugar, and salt.
4. Toss everything together until well combined.
5. Let the salad rest in the refrigerator for 30 minutes to allow the flavors to meld.
6. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 80kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 9g3%

Sugars 4g

Protein 1g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.