Sweet Potato and Chickpea Curry
Sweet potatoes are a great source of vitamin A and fiber, while chickpeas are rich in protein and iron.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Sweet Potato and Chickpea Curry
Ingredients
Instructions
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Heat oil in a large pan and sauté onion, garlic, and ginger until fragrant.
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Add curry powder, turmeric powder, cumin powder, coriander powder, salt, and black pepper. Stir well.
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Add sweet potatoes and chickpeas. Cook for 5 minutes.
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Pour in coconut milk and simmer for 20 minutes or until sweet potatoes are tender.
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Stir in lime juice and fresh coriander.
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Serve hot with rice or naan bread.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 60g20%
- Sugars 10g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
