Haystack Bunches
Haystack Bunches are a popular street food snack in many countries around the world.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Haystack Bunches
Ingredients
Instructions
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Preheat the oven to 180°C.
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In a mixing bowl, combine chickpea flour, rice flour, turmeric powder, red chili powder, and salt.
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Gradually add water to the mixture and whisk until you get a smooth batter.
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Dip the potato sticks in the batter and coat them evenly.
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Place the coated potato sticks on a baking tray lined with parchment paper.
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Drizzle oil over the potato sticks.
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Bake in the preheated oven for 20 minutes or until golden and crispy.
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Remove from the oven and let them rest for 5 minutes.
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Serve the haystack bunches hot with your favorite dipping sauce.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 18g6%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
