Endive and Apple Salad

Endive is a leafy vegetable that belongs to the chicory family. It has a slightly bitter taste and is often used in salads for its crisp texture.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Endive and Apple Salad

Cooking Method: Mixing Cuisine: International Courses: Appetizer, Lunch, Salad Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 head Endive
• 2 medium Apple
• 1 cup Walnuts
• ¹⁄₂ cup Dried Cranberries
• 2 tablespoon Lemon Juice
• 2 tablespoon Olive Oil
• 1 tablespoon Honey
• ¹⁄₄ teaspoon Salt
• ¹⁄₄ teaspoon Black Pepper

Instructions

1. Wash and separate the endive leaves. Cut them into bite-sized pieces.
2. Core the apples and cut them into thin slices.
3. In a large bowl, combine the endive, apples, walnuts, and dried cranberries.
4. In a small bowl, whisk together the lemon juice, olive oil, honey, salt, and black pepper.
5. Drizzle the dressing over the salad and toss to combine.
6. Serve immediately and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 12g4%

Sugars 8g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.