Crushed Candied Almonds
Almonds are a good source of healthy fats, fiber, protein, and vitamin E.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.
Crushed Candied Almonds
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a saucepan, combine sugar, water, and salt. Heat over medium heat until the sugar has dissolved.
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Add the almonds to the saucepan and stir until they are well coated with the sugar syrup.
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Spread the almonds in a single layer on a baking sheet lined with parchment paper.
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Bake for 10 minutes, or until the almonds are golden brown.
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Remove from the oven and let cool completely.
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Once cooled, crush the candied almonds into small pieces.
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Serve as a topping for desserts or enjoy as a snack.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 10g4%
- Sugars 8g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
