Raw Sugar Banana Bread

Banana bread became popular during the Great Depression in the United States when resourceful home cooks found ways to use overripe bananas instead of wasting them.

This is vegan and gluten free recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Raw Sugar Banana Bread

Cooking Method: Baking Cuisine: International Courses: Baked Goods, Breakfast, Dessert, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 50 min Rest Time 10 min Total Time 1 hr 15 mins

Servings: 8 Calories: 1600

Best Season: Suitable throughout the year

Ingredients

Servings

• 3 banana(s) Ripe bananas
• 1 cup(s) Raw sugar
• 2 tablespoon(s) Coconut oil
• 1 cup(s) Almond milk
• 1 teaspoon(s) Vanilla extract
• 2 cup(s) Gluten-free flour blend
• 1 teaspoon(s) Baking powder
• 1 teaspoon(s) Cinnamon
• 0.5 teaspoon(s) Salt
• 0.5 cup(s) Chopped walnuts

Instructions

1. Preheat the oven to 350°F (175°C). Grease a loaf pan.
2. In a large mixing bowl, mash the ripe bananas.
3. Add raw sugar, coconut oil, almond milk, and vanilla extract. Mix well.
4. In a separate bowl, whisk together the gluten-free flour blend, baking powder, cinnamon, and salt.
5. Gradually add the dry ingredients to the banana mixture, stirring until just combined.
6. Fold in the chopped walnuts.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
9. Remove from the oven and let it cool in the pan for 10 minutes.
10. Transfer the banana bread to a wire rack to cool completely before slicing.
11. Enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 30g10%

Sugars 10g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.