Anytime Dessert

Raspberry Nut Truffles

Name: Raspberry Nut Truffles
Prep time: 20 min
Total time: 1 h 20 min
Yield: 12
Ingredients: 1.5 cup Raspberries; 1 cup Cashews; 1 cup Almonds; 1 cup Dates; 2 tablespoon Cocoa powder; 2 tablespoon Coconut oil; 1 teaspoon Vanilla extract; 0.5 cup Shredded coconut

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Truffles are named after the edible fungi because of their similar appearance.

This is vegan and gluten free recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Raspberry Nut Truffles

Cooking Method: No cooking required Cuisine: International Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 20 min Rest Time 60 min Total Time 1 hr 20 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

1.5 cup Raspberries
1 cup Cashews
1 cup Almonds
1 cup Dates
2 tablespoon Cocoa powder
2 tablespoon Coconut oil
1 teaspoon Vanilla extract
0.5 cup Shredded coconut

Instructions

In a food processor, blend raspberries, cashews, almonds, dates, cocoa powder, coconut oil, and vanilla extract until smooth.
Roll the mixture into small balls.
Coat the truffles with shredded coconut.
Place the truffles in the refrigerator for at least 1 hour to set.
Serve and enjoy!

Nutrition Facts

Servings 12

Amount Per Serving
Calories 180kcal

% Daily Value *
Total Fat 12g19%
Total Carbohydrate 18g6%
Sugars 12g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under nuts Raspberry sweet Truffles

Raspberry Nut Truffles

Ingredients

Instructions

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