Freezer Bread & Butter Zucchini Chips

Zucchini chips are a healthier alternative to potato chips, providing a satisfying crunch without the excess calories and fat.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Freezer Bread & Butter Zucchini Chips

Cooking Method: Baking Cuisine: American Courses: Anytime, Appetizer, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Total Time 35 mins

Servings: 4 Calories: 480

Best Season: Summer

Ingredients

Servings

• 2 medium Zucchini
• 1 cup Bread crumbs
• 2 tablespoon Butter
• 1 teaspoon Garlic powder
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 425°F (220°C). Slice the zucchini into thin rounds.
2. Melt the butter in a microwave-safe bowl.
3. In a separate bowl, mix the bread crumbs, garlic powder, paprika, salt, and black pepper.
4. Dip each zucchini slice into the melted butter, then coat it in the bread crumb mixture.
5. Place the coated zucchini slices on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes, or until the zucchini chips are golden brown and crispy.
7. Remove from the oven and let cool for a few minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 15g5%

Sugars 3g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.