Creamy Buttered Cucumbers

Cucumbers are hydrating and are a great source of vitamins and minerals. They are also low in calories, making this dish a healthy and refreshing choice.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Print Recipe

Medium

Creamy Buttered Cucumbers

Cooking Method: Stir-frying Cuisine: International, Vegan Courses: Lunch, Side Dish Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 480

Best Season: Summer

Ingredients

Servings

• 400 gram Cucumbers
• 2 teaspoon Vegan Butter
• 2 cloves Garlic
• 1 cup Coconut Milk
• 1 tablespoon Fresh Dill
• 1 tablespoon Lemon Juice
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper

Instructions

1. Peel and slice the cucumbers.
2. Heat vegan butter in a pan and sauté garlic until golden.
3. Add coconut milk, salt, and pepper. Stir well.
4. Add sliced cucumbers and cook for 3-4 minutes.
5. Remove from heat and stir in lemon juice and fresh dill.
6. Let it rest for 5 minutes.
7. Serve and enjoy!

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 9g14%

Total Carbohydrate 10g4%

Sugars 5g

Protein 2g4%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.