Roasted New Potatoes

New potatoes are young potatoes that are harvested before they reach maturity. They have a thin, delicate skin and a creamy texture, making them perfect for roasting.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Roasted New Potatoes

Cooking Method: Roasting Cuisine: American, European Courses: Dinner, Lunch, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 30 min Total Time 40 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram New Potatoes
• 3 tablespoon Olive Oil
• 1 teaspoon Garlic Powder
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 2 tablespoon Fresh Parsley

Instructions

1. Preheat the oven to 425°F (220°C).
2. Wash and dry the new potatoes.
3. Cut the potatoes into halves or quarters, depending on their size.
4. In a large bowl, combine the olive oil, garlic powder, paprika, salt, and black pepper.
5. Add the potatoes to the bowl and toss until they are evenly coated with the oil and spices.
6. Place the potatoes on a baking sheet in a single layer.
7. Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy.
8. Sprinkle fresh parsley over the roasted potatoes before serving.
9. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 25g9%

Sugars 2g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.