Roasted new potatoes with a mint and watercress dip recipe

New potatoes are young potatoes that are harvested before they reach maturity. They have thin skins and a creamy texture, making them perfect for roasting.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Roasted new potatoes with a mint and watercress dip recipe

Cooking Method: Roasting Cuisine: International Courses: Appetizer, Lunch Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 25 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram New potatoes
• 2 teaspoon Olive oil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 cup Fresh mint leaves
• 1 cup Watercress
• 1 cup Greek yogurt
• 2 tablespoon Lemon juice
• 1 clove Garlic

Instructions

1. Preheat the oven to 200°C (400°F).
2. In a large bowl, toss the new potatoes with olive oil, salt, and black pepper.
3. Spread the potatoes on a baking sheet and roast for 25 minutes, or until golden brown and crispy.
4. Meanwhile, prepare the dip by combining the fresh mint leaves, watercress, Greek yogurt, lemon juice, and garlic in a blender or food processor. Blend until smooth.
5. Remove the potatoes from the oven and let them rest for 5 minutes.
6. Serve the roasted new potatoes with the mint and watercress dip on the side.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 25g9%

Sugars 2g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.