Costa Rican Coleslaw
Costa Rican coleslaw is often served as a side dish with traditional Costa Rican meals, such as casados.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Costa Rican Coleslaw
Ingredients
Instructions
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Shred the green cabbage and carrot.
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Thinly slice the red bell pepper.
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Chop the pineapple and cilantro.
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In a large bowl, combine the cabbage, carrot, red bell pepper, pineapple, and cilantro.
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In a small bowl, whisk together the lime juice, olive oil, salt, and black pepper.
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Pour the dressing over the cabbage mixture and toss to coat.
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Let the coleslaw rest in the refrigerator for at least 30 minutes.
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Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 12g4%
- Sugars 6g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
