Coconut Rice with Black Beans
Coconut rice with black beans is a popular dish in many Caribbean and Latin American cuisines. It combines the creamy richness of coconut milk with the earthy flavors of black beans, creating a satisfying and flavorful meal.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Coconut Rice with Black Beans
Ingredients
Instructions
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Rinse the rice under cold water until the water runs clear.
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In a large saucepan, combine the rice, coconut milk, water, and salt.
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Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes until the rice is tender and the liquid is absorbed.
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Meanwhile, heat the vegetable oil in a skillet over medium heat.
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Add the onion, garlic, and red bell pepper, and cook until softened.
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Add the black beans and cook for another 2-3 minutes.
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Once the rice is cooked, fluff it with a fork and add the black bean mixture.
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Stir in the chopped scallions and cilantro.
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Squeeze lime juice over the rice and season with salt and pepper to taste.
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Let the flavors meld for 5 minutes before serving.
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Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 60g20%
- Sugars 2g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.