Maple Candied Sweet Potatoes
Sweet potatoes are a rich source of fiber and vitamins A and C.
This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Maple Candied Sweet Potatoes
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Peel and slice the sweet potatoes into rounds or wedges.
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In a small saucepan, melt the butter over medium heat.
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Add the maple syrup, cinnamon, and salt to the saucepan. Stir until well combined.
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Place the sweet potato slices in a single layer in a baking dish.
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Pour the maple syrup mixture over the sweet potatoes, covering them evenly.
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Bake for 30-35 minutes, or until the sweet potatoes are tender and caramelized.
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Allow the dish to rest for 5 minutes before serving.
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Serve warm and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 230kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 45g15%
- Sugars 18g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
