Kokos- Och Honungstackt Ananas

Kokos- Och Honungstackt Ananas recipe pinit

Kokos- Och Honungstackt Ananas is a traditional Swedish dessert that is popular during the summer months.

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 3.

Difficulty: Beginner Prep Time 20 min Rest Time 30 min Total Time 50 mins
Servings: 4 Calories: 1000
Best Season: Summer

Ingredients

Instructions

  1. Slice the pineapple into rings.
  2. In a bowl, mix the coconut flakes and honey.
  3. Stack the pineapple rings on top of each other, spreading the coconut and honey mixture between each layer.
  4. Let the stacked pineapple rest in the refrigerator for 30 minutes before serving.
  5. Serve and enjoy!
Nutrition Facts

Servings 4


Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 30g10%
Sugars 25g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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