Coconut Puffs
Coconut puffs are a popular dessert in many tropical cuisines and are often enjoyed during festive occasions.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Coconut Puffs
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine the all-purpose flour, baking powder, salt, shredded coconut, and sugar.
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In a separate bowl, whisk together the coconut milk, vanilla extract, and coconut oil.
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Gradually add the wet ingredients to the dry ingredients, stirring until well combined.
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Drop spoonfuls of the batter onto a baking sheet lined with parchment paper.
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Bake for 15 minutes or until golden brown.
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In a small bowl, mix powdered sugar and water to make a glaze.
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Drizzle the glaze over the coconut puffs.
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Allow the puffs to cool for 10 minutes before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 18g6%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
