Sweet and Sour Slaw
Sweet and Sour Slaw is a popular side dish in many Asian cuisines, known for its refreshing flavors and crunchy texture.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.
Sweet and Sour Slaw
Ingredients
Instructions
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Shred the cabbage, carrots, bell peppers, and red onion.
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In a large bowl, combine the shredded vegetables with pineapple chunks and cilantro.
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In a small bowl, whisk together lime juice, honey, rice vinegar, salt, and black pepper.
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Pour the dressing over the slaw and toss to combine.
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Let the slaw rest in the refrigerator for at least 30 minutes before serving.
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Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 18g6%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
