Jamaican Banana Fritters
Jamaican Banana Fritters are a popular street food in Jamaica and are often enjoyed for breakfast or as a snack.
This is vegan and quick meals recipe. Dish can be prepared in 20 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Jamaican Banana Fritters
Ingredients
Instructions
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In a large bowl, mash the ripe bananas.
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In a separate bowl, combine the all-purpose flour, sugar, baking powder, ground cinnamon, and salt.
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Add the dry ingredients to the mashed bananas and mix well.
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Gradually add the milk and vanilla extract to the mixture, stirring until smooth.
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Heat vegetable oil in a frying pan over medium heat.
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Drop spoonfuls of the batter into the hot oil and fry until golden brown on both sides.
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Remove the fritters from the pan and drain on paper towels.
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Serve the Jamaican Banana Fritters warm and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 24g8%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
