Soy Milk Cream – OK For Those With Allergies

Soy milk cream is a dairy-free alternative to traditional cream, making it suitable for those with lactose intolerance or dairy allergies.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 50 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Soy Milk Cream – OK For Those With Allergies

Cooking Method: Chilling, Mixing Cuisine: International Courses: Dessert Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 10 min Rest Time 30 min Total Time 50 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Soy milk
• 2 tablespoon Sugar
• 2 tablespoon Cornstarch
• 1 teaspoon Vanilla extract
• 1 cup Fresh fruits

Instructions

1. In a saucepan, whisk together soy milk, sugar, and cornstarch.
2. Cook over medium heat, stirring constantly, until the mixture thickens.
3. Remove from heat and stir in vanilla extract.
4. Pour the mixture into serving bowls or glasses.
5. Chill in the refrigerator for at least 30 minutes.
6. Serve with fresh fruits on top.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 12g4%

Sugars 6g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.