Cinnamon Crackers
Cinnamon has been used for centuries for its aromatic and medicinal properties. It adds a warm and comforting flavor to these homemade crackers.
This is vegan recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Cinnamon Crackers
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine the all-purpose flour, cinnamon, baking powder, and salt.
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Add vegetable oil, maple syrup, and vanilla extract to the dry ingredients. Mix well until the dough comes together.
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Roll out the dough on a lightly floured surface to about 1/8 inch thickness.
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Cut the dough into desired shapes using cookie cutters or a knife.
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Place the crackers on a baking sheet lined with parchment paper.
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Bake for 12-15 minutes or until golden brown.
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Allow the crackers to cool completely before serving.
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Enjoy the delicious cinnamon crackers!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 21g8%
- Sugars 7g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
