Pumpkin Yumkins
Pumpkin Yumkins are a delicious and healthy treat that can be enjoyed by everyone, including those with dietary restrictions!
This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Pumpkin Yumkins
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). In a large bowl, mix together the pumpkin puree, sugar, vegetable oil, and eggs until well combined. In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Gradually add the dry ingredients to the pumpkin mixture, stirring until just combined. Pour the batter into a greased baking dish. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the Pumpkin Yumkins to cool for 10 minutes before serving. Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
