Chocolate Peppermint Tofu Ice Cream
Tofu is a versatile ingredient that can be used to make dairy-free ice cream with a creamy texture.
This is vegan and gluten free recipe. Dish can be prepared in 130 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Chocolate Peppermint Tofu Ice Cream
Ingredients
Instructions
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In a blender, combine silken tofu, cocoa powder, maple syrup, and peppermint extract.
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Blend until smooth and creamy.
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Add dark chocolate chips and pulse a few times to incorporate.
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Transfer the mixture to a freezer-safe container.
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Sprinkle crushed candy canes on top.
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Cover and freeze for at least 2 hours or until firm.
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Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 12g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
