Chocolate-Hazelnut Soy Ice Cream
Chocolate-hazelnut ice cream is a popular flavor in Italy, where it is known as ‘Gianduja.’
This is vegan and gluten free recipe. Dish can be prepared in 140 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Chocolate-Hazelnut Soy Ice Cream
Ingredients
Instructions
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In a blender, combine the chocolate-hazelnut spread, soy milk, maple syrup, and vanilla extract. Blend until smooth.
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Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
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Once the ice cream reaches a soft-serve consistency, stir in the roasted hazelnuts.
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Transfer the ice cream to a lidded container and freeze for at least 2 hours to firm up.
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Serve the chocolate-hazelnut soy ice cream in bowls or cones and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 15g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
