Chili-Spiced Mixed Nuts
Nuts are a good source of healthy fats, protein, and fiber, making them a nutritious snack option.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Chili-Spiced Mixed Nuts
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a bowl, mix together chili powder, paprika, garlic powder, onion powder, and salt.
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In a separate bowl, toss the mixed nuts with olive oil.
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Sprinkle the spice mixture over the nuts and toss until evenly coated.
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Spread the nuts in a single layer on a baking sheet.
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Bake for 12-15 minutes, or until the nuts are toasted and fragrant.
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Remove from the oven and let cool for 5 minutes.
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Serve and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 6g2%
- Sugars 1g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
