Pumpkin-Mocha Chai Tea

Pumpkin-Mocha Chai Tea is a delicious and comforting fall drink that combines the flavors of pumpkin, mocha, and chai tea.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Pumpkin-Mocha Chai Tea

Cooking Method: Blending, Simmering Cuisine: American, Indian Courses: Anytime, Beverage, Hot Drink Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 5 min Cook Time 10 min Total Time 15 mins

Servings: 2 Calories: 300

Best Season: Fall

Ingredients

Servings

• 1 cup Pumpkin Puree
• 2 cup Milk
• 2 piece Chai Tea Bags
• 2 teaspoon Instant Coffee
• 2 tablespoon Maple Syrup
• 1 teaspoon Pumpkin Pie Spice

Instructions

1. In a saucepan, combine the pumpkin puree, milk, chai tea bags, instant coffee, maple syrup, and pumpkin pie spice.
2. Bring the mixture to a simmer over medium heat, stirring occasionally.
3. Reduce the heat to low and let the mixture steep for 5 minutes.
4. Remove the chai tea bags and whisk the mixture until smooth.
5. Serve hot and enjoy!

Nutrition Facts

Servings 2

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 21g8%

Sugars 16g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.