Vickys Sherry Trifle Cheesecake, Gluten, Dairy, Egg, Soy & Nut-Free

Trifle is a traditional British dessert that dates back to the 16th century. It is typically made with layers of sponge cake, fruit, jelly, custard, and whipped cream.

This is vegan and gluten free recipe. Dish can be prepared in 390 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Vickys Sherry Trifle Cheesecake, Gluten, Dairy, Egg, Soy & Nut-Free

Cooking Method: No cooking required Cuisine: British Courses: Cheesecake, Dessert, Trifle Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 30 min Rest Time 360 min Total Time 6 hrs 30 mins

Servings: 8 Calories: 3120

Best Season: Suitable throughout the year

Ingredients

Servings

• 150 gram Digestive Biscuits
• 75 gram Dairy-Free Spread
• 1 packet Strawberry Jelly
• 150 ml Sherry
• 200 gram Vegan Cream Cheese
• 75 gram Icing Sugar
• 1 teaspoon Vanilla Extract
• 4 tablespoon Raspberry Jam
• 200 gram Fresh Strawberries
• 200 gram Dairy-Free Whipped Cream

Instructions

1. Crush the digestive biscuits and mix with melted dairy-free spread. Press into the base of a springform cake tin and chill in the fridge.
2. Prepare the strawberry jelly according to the packet instructions and pour over the biscuit base. Allow to set in the fridge.
3. Drizzle the sherry over the set jelly.
4. In a separate bowl, beat together the vegan cream cheese, icing sugar, and vanilla extract until smooth. Spread over the sherry-soaked jelly.
5. Warm the raspberry jam in a saucepan and spread over the cream cheese layer.
6. Top with fresh strawberries and dairy-free whipped cream.
7. Chill in the fridge for at least 6 hours or overnight before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 390kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 50g17%

Sugars 30g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.