Chinese Glass Noodles With Peanut Sauce
Glass noodles, also known as cellophane noodles, are made from mung bean starch and are transparent when cooked.
This is vegan and high protein recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Chinese Glass Noodles With Peanut Sauce
Ingredients
Instructions
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Cook the glass noodles according to package instructions. Drain and set aside.
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In a large pan, heat sesame oil over medium heat. Add minced garlic and ginger, and cook for 1-2 minutes until fragrant.
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Add sliced carrots, red bell pepper, and snow peas to the pan. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
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In a small bowl, whisk together peanut butter, soy sauce, lime juice, and a splash of water until smooth.
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Pour the peanut sauce over the cooked vegetables in the pan. Stir to coat evenly.
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Add the cooked glass noodles to the pan and toss gently to combine.
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Remove from heat and let the flavors meld for 5 minutes.
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Serve the Chinese glass noodles with peanut sauce garnished with crushed peanuts and fresh cilantro.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 38g13%
- Sugars 5g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
