Seedy Artisan Sourdough Bread
Sourdough bread has been made for thousands of years and is known for its unique tangy flavor and chewy texture.
This is vegan recipe. Dish can be prepared in 310 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Seedy Artisan Sourdough Bread
Ingredients
Instructions
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In a large mixing bowl, combine the bread flour, whole wheat flour, rye flour, and water. Mix until a shaggy dough forms.
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Add the active sourdough starter and salt to the bowl. Mix well to incorporate all the ingredients.
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Cover the bowl with a clean kitchen towel and let the dough rest for 30 minutes.
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After the rest, fold in the sunflower seeds, pumpkin seeds, sesame seeds, and poppy seeds.
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Cover the bowl again and let the dough rise at room temperature for 2 hours, or until doubled in size.
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Preheat the oven to 450°F (230°C).
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Shape the dough into a round loaf and place it on a baking sheet lined with parchment paper.
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Score the top of the loaf with a sharp knife.
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Bake the bread in the preheated oven for 40 minutes, or until golden brown and crusty.
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Remove the bread from the oven and let it cool on a wire rack before slicing and serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 30g10%
- Sugars 1g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
