Roasted Sweet Potatoes & Pineapple
Sweet potatoes are not actually potatoes, but rather root vegetables that belong to the morning glory family.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Roasted Sweet Potatoes & Pineapple
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Peel and dice the sweet potatoes into bite-sized pieces.
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Cut the pineapple into chunks.
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In a large mixing bowl, combine the sweet potatoes, pineapple, olive oil, salt, and black pepper. Toss until well coated.
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Spread the mixture onto a baking sheet in a single layer.
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Roast in the preheated oven for 25-30 minutes, or until the sweet potatoes are tender and slightly caramelized.
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Remove from the oven and let rest for 5 minutes before serving.
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Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 40g14%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
