Roasted Honey Carrots
Carrots are rich in beta-carotene, which is converted into vitamin A in the body and is important for good vision.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Roasted Honey Carrots
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Peel and trim the carrots, then cut them into sticks.
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In a large bowl, combine the honey, olive oil, salt, and black pepper.
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Add the carrots to the bowl and toss until well coated.
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Transfer the carrots to a baking sheet and spread them out in a single layer.
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Roast in the preheated oven for 20-25 minutes, or until the carrots are tender and slightly caramelized.
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Remove from the oven and let the carrots rest for 5 minutes.
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Garnish with fresh parsley before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 20g7%
- Sugars 10g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
