Roasted Carrots & Asparagus With Sesame & Ginger
Carrots are a great source of beta-carotene, which is converted into vitamin A in the body.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Roasted Carrots & Asparagus With Sesame & Ginger
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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Wash and peel the carrots. Trim the asparagus.
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In a bowl, mix sesame oil, fresh ginger, salt, and black pepper.
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Toss the carrots and asparagus with the sesame oil mixture.
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Arrange the vegetables on a baking sheet in a single layer.
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Roast in the preheated oven for 20 minutes, or until the vegetables are tender and slightly caramelized.
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Sprinkle with sesame seeds before serving.
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Let rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 12g4%
- Sugars 6g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
